Lunch al fresco: blissful Brunello: A late summer harvest experience

Lunch al fresco: blissful Brunello: A late summer harvest experience

It takes five years aging in barrel and bottle to get to your table, to elate your taste buds and inebriate your heart. It takes thousands rain drops, grapes and warm sunrays, hundreds steps in the vineyards, skillful touch and intuition to make every bottle special. It lasts a few seconds in your mouth to last forever in your memories. This is all in a sip of happiness, a sip of Brunello! >>> Read on Wall Street International Mag