No School is like ours!

No School is like ours!

What sounds like a presumptuous statement, quickly turns into a truthful opinion, after spending just one day with Sandra Rosy Lotti and her staff made of experienced professional chef instructors at the Toscana Saporita cooking school in Massarosa, a few km from Lucca at the hedge of Versilia in Northern Tuscany coast.

I have met Sandra a few years ago and every time I have stepped into her classes and joined the group, I have felt like Sandra is a beloved friend and a good sample of ‘Italianità’, Italian mood, style and attitude that foreigners look for, not the stereotyped one with spaghetti and mandolino. She is straightforward, friendly, genuine, honest and immensely funny! Your mouth will be aching from eating, chatting and laughing at the end of the week, and not just your body but also your soul will put on weight. Bread, focaccia and pizza are the ‘forte’ here thanks to a wood fired oven that baked the estate’ s bread for centuries.
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